Freezer
These are the things I nearly always keep in the freezer because they make everyday cooking much easier.
Vegetables
- Frozen spinach
- Frozen peas
- Edamame beans
- Frozen chopped onions
- Frozen chopped mushrooms
- Soup portions
Pulses & Grains
- Cooked chickpeas
- Cooked lentils
- Flatbreads
- Cooked rice or grains
Fish
- Salmon fillets
- Smoked salmon
- Prawns
These thaw quickly and make excellent last-minute meals.
Meat
- Chicken fillets — I often freeze them in simple marinades with tamari, garlic, ginger or chilli.
- Bolognese portions
Other
- Stock portions
- Frozen herbs
- Frozen berries
- Rye bread for toast or quick lunches