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Asian chicken slaw

246

Calories

42.2g

Protein

3.6g

Fibre

This is one of those meals that feels fresh, crunchy and satisfying without needing much effort. Massaging the cabbage softens it slightly and turns it into the perfect base for the sharp, gingery dressing. Extra note: Make the slaw with anything you have that works. Carrots, red cabbage and bean sprouts are all delicious additions too.

Serves 1

Asian chicken slaw: recipe photograph from Finding Balance by Jemima Prest

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