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Blue cheese, beetroot & crunchy vegetable salad

510

Calories

20.7g

Protein

2.8g

Fibre

Salty blue cheese with sweet roasted beetroot, crisp apple and crunchy vegetables, finished with plenty of mint and basil. Roasted beetroot is a lovely swap for the cranberries you often find in blue cheese salads.

Serves 1

Blue cheese, beetroot & crunchy vegetable salad: recipe photograph from Finding Balance by Jemima Prest

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