Lighter
Blue cheese, beetroot & crunchy vegetable salad
510
Calories
20.7g
Protein
2.8g
Fibre
Salty blue cheese with sweet roasted beetroot, crisp apple and crunchy vegetables, finished with plenty of mint and basil. Roasted beetroot is a lovely swap for the cranberries you often find in blue cheese salads.
Serves 1

Loading recipe
Ingredients and method are loading.
