High Protein | High Fibre

Braised leeks and butter beans with chicken

372

Calories

39.9g

Protein

9.7g

Fibre

A gentle, one-pan braise where leeks melt down into a light, creamy-textured sauce with crushed butter beans and poached chicken. Comforting without being heavy, and finished with lemon, thyme and parmesan.

Serves 1

Braised leeks and butter beans with chicken — recipe photograph from Finding Balance by Jemima Prest

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