High Protein | High Fibre

Braised leeks with spicy lentils

Golden braised leeks sit on top of warmly spiced puy lentils, simmered with a soffritto base and a hit of gochujang for gentle heat. A finishing splash of sherry vinegar and lemon brightens everything. Comforting, balanced and satisfying for a single bowl supper. Tip: Freja bone broth works beautifully here. Use code JEMIMASTABLE10 for 10% off.

Serves 1