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Butternut squash soup with Brie, apple & rye crispbreads

589

Calories

28.2g

Protein

6.2g

Fibre

A simple, silky butternut squash soup with a gentle chilli warmth, served with a wedge of Brie, crisp apple slices and rye crispbreads. Lunch on a tray.

Serves 1

Butternut squash soup with Brie, apple & rye crispbreads: recipe photograph from Finding Balance by Jemima Prest

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