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Carrot, chickpea & pomegranate salad with a spiced dressing

381

Calories

15g

Protein

15.6g

Fibre

Adapted from a recipe by Signe Johansen. Bright, crunchy and fragrant with cumin and cinnamon, this is one of those salads that gets even better after an hour in the fridge, which makes it perfect for a packed lunch.

Serves 1

Carrot, chickpea & pomegranate salad with a spiced dressing: recipe photograph from Finding Balance by Jemima Prest

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