Lighter

Cauliflower Waffle with a Fried Egg

220

Calories

14.8g

Protein

2.4g

Fibre

A crisp, golden cauliflower waffle topped with a softly fried egg — lighter, but still properly satisfying. A handful of simple ingredients and a waffle maker are all it takes, with fresh coriander lifting the whole plate. If you don't have a waffle maker, the guidance below shows you the pan way.

Serves 1

Cauliflower Waffle with a Fried Egg — recipe photograph from Finding Balance by Jemima Prest

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