High Protein | High Fibre

Coconut ginger soup with red lentils & greens

This is superb, adapted from a New York Times recipe. Adjust the chilli to suit your taste, as I love it spicy. In fact, adding a little too much one time is what led to the yogurt addition. It started as a way to cool the soup, but it also creates the most lovely creamy texture.

Serves 1