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Egg & avocado salad on rye

448

Calories

16.3g

Protein

7g

Fibre

Suggested by a friend on a morning walk, and the sort of meal you could happily eat every day for the rest of your life. Chopped egg, creamy avocado, tomato and red onion with plenty of lime and coriander, piled onto rye.

Serves 1

Egg & avocado salad on rye: recipe photograph from Finding Balance by Jemima Prest

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