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Egg fried rice

Name: Egg fried rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 20g Chopped onion; 1 tbsp extra virgin olive oil; 2 cloves, crushed Garlic; 1 tsp Grated ginger; pinch Chilli flakes; 90g Grated cauliflower; 20g Chopped kale; 1 tbsp Tamari; 1 Egg, whisked in a cup; 1 Fried egg; lots Chopped coriander

336

Calories

19g

Protein

3.4g

Fibre

This is the easiest dish ever and absolutely delicious. You will not miss real rice, I promise.

Serves 1

Egg fried rice — recipe photograph from Finding Balance by Jemima Prest

Ingredients

Servings

Chopped onion20g
extra virgin olive oil1 tbsp
Garlic2 cloves, crushed
Grated ginger1 tsp
Chilli flakespinch
Grated cauliflower90g
Chopped kale20g
Tamari1 tbsp
Egg, whisked in a cup1
Fried egg1
Chopped corianderlots

Nutritional values are estimates based on ingredients entered into the NutraCheck app. Exact values may vary depending on specific ingredients used.

Method

01
Over a medium heat, soften the onion in the extra virgin olive oil.
02
Once soft, add the garlic, ginger, chilli, cauliflower rice and kale. Cover with a lid and cook for a couple of minutes to lightly steam the vegetables.
03
Remove the lid, add the tamari, and stir until the cauliflower begins to brown slightly and any excess moisture evaporates.
04
Pour in the egg mixture and cook for another couple of minutes, stirring gently so it scrambles and coats the "rice".
05
Stir through the chopped coriander.
06
Serve on a warm plate with a fried egg on top. I like to sprinkle over sesame seeds for extra crunch, but that's optional.
07
For a better protein/fibre balance… add bacon for extra protein and sprinkle seeds on for more fibre.