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Hard-boiled eggs on baby leeks with warm mustard vinaigrette

288

Calories

14.7g

Protein

3.6g

Fibre

A simple French-style classic: soft, tender baby leeks in a sharp, warm mustard vinaigrette, topped with chopped hard-boiled egg and lots of black pepper.

Serves 1

Hard-boiled eggs on baby leeks with warm mustard vinaigrette: recipe photograph from Finding Balance by Jemima Prest

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