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Fennel, lentils & lemon with wilted cavolo nero

414

Calories

19.9g

Protein

15.9g

Fibre

Super simple, really quick to make and absolutely delicious. Sweet caramelised fennel, earthy Puy lentils and plenty of lemon, with soft wilted cavolo nero. It's so much more than the sum of its parts.

Serves 1

Fennel, lentils & lemon with wilted cavolo nero: recipe photograph from Finding Balance by Jemima Prest

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