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Ginger stir-fried slaw with salmon

460

Calories

30.4g

Protein

4.4g

Fibre

A hungry-evening supper on the table in minutes. Crunchy red and white cabbage and carrot stir-fried with ginger, garlic, chilli and tamari, topped with golden pan-fried salmon.

Serves 1

Ginger stir-fried slaw with salmon: recipe photograph from Finding Balance by Jemima Prest

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