Lighter

Harissa roasted aubergine with creamy coriander chickpeas

377

Calories

15.2g

Protein

14.7g

Fibre

A simple, flavour-packed dish that feels far more indulgent than the effort involved. Sweet roasted aubergine, smoky harissa and creamy coriander chickpeas make a delicious lunch or light supper. Delicious on its own, or served alongside grilled chicken, salmon or cod.

Serves 1

Harissa roasted aubergine with creamy coriander chickpeas: recipe photograph from Finding Balance by Jemima Prest

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