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Harissa roasted cauliflower tacos

These are absolutely delicious... restaurant delicious. They are quick to make and would be especially easy to make if you have the tacos ready made in the freezer. Any pickled vegetable or sauerkraut would complement it well but I love the colour and the crunch of the red cabbage. For a better protein/fibre balance... for a high protein, more family option, we have these with leftover pulled pork, it goes really well with the cauliflower and the red cabbage.

Serves 1