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Ispanakli Yumurta: Turkish spinach & eggs

301

Calories

15.8g

Protein

2.4g

Fibre

This delicious recipe for Ispanakli Yumurta is quick, easy, and full of flavour, ready in just minutes. It's a family favourite in my house, especially with a bit of bread to mop up the juices. For a better protein/fibre balance... an all-time favourite in this house. We have it with toast at brunch, and sometimes I cook it a bit longer so it is not as sloppy and serve it with a baked sweet potato.

Serves 1

Ispanakli Yumurta: Turkish spinach & eggs: recipe photograph from Finding Balance by Jemima Prest

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