Lighter

Lentils with spiced tamari aubergine, capers & rocket

A hearty, flavour-packed bowl of lentils with spicy, sticky aubergine, tomatoes and capers. It's wonderful warm in winter, but just as good served at room temperature in summer. If you're making it as a summer salad, let both the lentils and aubergine cool before mixing. For a better protein/fibre balance… delicious with fish. I especially love it with cod.

Serves 1