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Onion tarte tatin

These are so delicious, perfect for an autumn or winter weekend lunch, or served as a canapé or starter when you have friends over. I love them paired with a crisp green salad and a simple vinaigrette. They're naturally gluten free, as the batter is made with gram flour. For a better protein/fibre balance... honestly, these are delicious the way they are. You could add some feta to the green salad to increase the protein.

Serves 1