High Protein | High Fibre

Pesto-topped cod with creamy Parmesan leeks & crispy potatoes

400

Calories

37g

Protein

9.7g

Fibre

A lovely plate of pesto-topped cod, creamy Parmesan leeks and crisp little potatoes, with sweet petits pois alongside and lemon to finish. Leftover cooked potatoes are perfect here too. Estimated nutrition per serving: approximately 395–400 kcal, 37g protein and 9.7g fibre.

Serves 1

Pesto-topped cod with creamy Parmesan leeks & crispy potatoes: recipe photograph from Finding Balance by Jemima Prest

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