Lighter

Roast squash with goat's cheese & crispy onions

435

Calories

19g

Protein

2.9g

Fibre

This dish is the perfect mix of soft and creamy, crisp and spicy. It comes together quickly, with all the elements cooking at once, yet tastes like something you'd order in a restaurant. Ideal for an easy but impressive meal with friends. For a better protein/fibre balance... this is delicious with some lentils mixed in and served as a side to roast chicken or barbecued butterflied lamb.

Serves 1

Roast squash with goat's cheese & crispy onions: recipe photograph from Finding Balance by Jemima Prest

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