High Protein | High Fibre

Roasted cauliflower & lentil salad with spiced yogurt dressing

Golden roasted cauliflower and caramelised red onion folded through warmly spiced Puy lentils, spinach and creamy Greek yogurt, finished with fresh coriander. Lovely warm or at room temperature. Extra note: With cod. Have ⅔ of the salad with a 120g skinless cod fillet. Season the cod and add it to the baking tray for the last 10 to 12 minutes of roasting, until it flakes easily. Per portion with cod: 357 kcal, 40.3g protein, 11.1g fibre.

Serves 1