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Roasted red pepper & basil soup

98

Calories

3.9g

Protein

5.6g

Fibre

A beautifully simple soup made with just a handful of ingredients. Roasting the vegetables brings out their natural sweetness, creating a silky soup that's delicious served hot or chilled. No oil is used in this recipe.

Serves 1

Roasted red pepper & basil soup: recipe photograph from Finding Balance by Jemima Prest

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