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Roasted red peppers with Puy lentils

427

Calories

20g

Protein

14.6g

Fibre

Adapted from an Annie Bell recipe. Sweet, slightly charred peppers roasted with soft garlic, thyme and bay, then tossed through earthy Puy lentils with a splash of tamari. Simple and delicious.

Serves 1

Roasted red peppers with Puy lentils: recipe photograph from Finding Balance by Jemima Prest

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