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Salmon with Bombay beetroot salad

465

Calories

28.9g

Protein

4.5g

Fibre

Crisp-skinned salmon on a warm, spiced salad of grated beetroot and carrot, fried with mustard seeds, garlic and ginger and finished with lots of fresh coriander.

Serves 1

Salmon with Bombay beetroot salad: recipe photograph from Finding Balance by Jemima Prest

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