Lighter
Salmon with Bombay beetroot salad
465
Calories
28.9g
Protein
4.5g
Fibre
Crisp-skinned salmon on a warm, spiced salad of grated beetroot and carrot, fried with mustard seeds, garlic and ginger and finished with lots of fresh coriander.
Serves 1

Loading recipe
Ingredients and method are loading.
